|1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole
1/4 pound butter, softened
|1 (8.5 ounce) package corn |
ounce) container sour
1 Preheat oven to 350 degrees F (175 degrees C ). Put
in 2 quart casserole dish, place in oven until melted.
2 Remove casserole dish and add creamed corn, kernel
corn muffin mix and sour cream. Mix well, bake
uncovered approximately 30 minutes.