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Ingredients:
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole
kernel
corn
1/4 pound butter, softened
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1 (8.5 ounce) package corn
bread mix
1 (8
ounce) container sour
cream (optional)
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Directions:
1 Preheat oven to 350 degrees F (175 degrees C ). Put
butter
in 2 quart casserole dish, place in oven until melted.
2 Remove casserole dish and add creamed corn, kernel
corn,
corn muffin mix and sour cream. Mix well, bake
uncovered approximately 30 minutes.
Serving Size:
Serves 6
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