On this page I have included some of my cooking tips and tricks.
Please feel free to email me to contribute your
own cooking tips -- I'll post the best ones along with your name so everyone can see them.
So here we go ......
Tip 1: Baking with Eggs
When baking, always bring eggs to room temperature first. Cold eggs may cause the batter to curdle, which could affect the
cake's texture. To quickly bring eggs to room temperature, let them soak in a bowl of warm water for about a half hour.