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Annie's Recipes
California Bean Dip

After the first bite you will rant and rave over it. It disappears quickly! Serve with corn chips.

Ingredients:
 
2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon ground black pepper
 
Directions:
 
In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.
 
Serving Size:
 
Yields 4 cups