|1/2 pound bacon|
|1 teaspoon minced garlic|
|3 (8 ounce) packages cream cheese, softened|
|4 ounces blue cheese|
|1/4 cup chopped walnuts or pecans to taste|
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and
drain excess fat.
3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle
nuts over the dip.
4. Bake for 30 to 40 minutes.
Makes 12 servings