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Annie's Recipes
Blue Cheese Dip

This is a simple and delicious recipe!

1/2 pound bacon
1 teaspoon minced garlic
3 (8 ounce) packages cream cheese, softened
4 ounces blue cheese
1/4 cup chopped walnuts or pecans to taste
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
4. Bake for 30 to 40 minutes.

Serving Size:
Makes 12 servings