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Annie's Recipes
Artichoke Salsa

A wonderful, light salsa recipe. Terrific served chilled with tortilla chips.

Ingredients:

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
1/4 cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste

Directions:

In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Chill and serve.

Serving Size:
 
Makes 5 servings