Ingredients: |
36 jumbo pasta shells |
2 (8 ounce) packages Neufchatel cheese |
1 pound imitation crabmeat |
6 ounces cooked tiny shrimp |
1 onion, minced |
2 stalks celery, chopped |
1/3 cup mayonnaise |
2 tablespoons white sugar |
1 1/2 teaspoons salt |
1/2 teaspoon ground black pepper |
1 teaspoon lemon juice | | |
Directions:
Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well. In a large mixing bowl,
combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well. Stuff cream
cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
Serving Size:
Yields 3 Dozen
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