2 (11 ounce) cans white corn, drained

2 (15 ounce) cans black beans, rinsed and drained

1/2 cup Italian-style salad dressing

1 cup Ranch-style salad dressing

1 small onion, chopped

1 teaspoon hot pepper sauce

2 teaspoons chopped fresh cilantro

1 teaspoon chili powder

1/2 teaspoon ground black pepper

 

Directions:

 

In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

 

 

Yields 4 cups