1/2 pound bacon

1 teaspoon minced garlic

3 (8 ounce) packages cream cheese, softened

4 ounces blue cheese

1/4 cup chopped walnuts or pecans to taste

 

Directions:

 

1. Preheat oven to 350 degrees F (175 degrees C).

 

2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.

 

3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.

 

4. Bake for 30 to 40 minutes.

 

Serving Size:

 

Makes 12 servings