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Ingredients:
| (15 ounce) cans black beans, drained and rinsed |
| 1 (11 ounce) can Mexican-style corn, drained |
| 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained |
| 2 tomatoes, diced |
| 2 bunches green onions, chopped |
| cilantro leaves, for garnish |
Directions:
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green
onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before
serving.
Serving Size:
Makes 5 cups.
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