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Ingredients:
| 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped |
| 3 roma (plum) tomatoes, chopped |
| 2 tablespoons chopped red onion |
| 1/4 cup chopped black olives |
| 1 tablespoon chopped garlic |
| 2 tablespoons chopped fresh basil |
| salt and pepper to taste |
Directions:
In a medium bowl, mix together the artichoke hearts, tomatoes, onion,
olives, garlic, salt, and pepper. Chill and serve.
Serving Size:
Makes 5 servings
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